The Theobroma is the plant where the cocoa pods originate. Ricardo Chaneton, of Mono, creates his own chocolate and wanted to find creative ways to use the husk, so we fermented it with beer to create a truly unique brew.
Theobroma 希臘文就是 – 神的食物, 從原先的名字可可豆莢演變而來。 Mono 餐廳的大廚 Ricardo Chaneton 製作了他自己的巧克力，並希望有更多創意將果殼用於不同食品製作，因此我們帶到去啤酒進行發酵，創造出一款真正獨特的啤酒
4.4% ABV | 18 IBU
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