Brewed with golden promise pale malt, wheat and locally grown flaked oats. Primary fermented with a mixed culture which includes a blend of Brettanomyces strains. Refermented with 250g/l of Scottish strawberries, grown approximately 24 miles from the brewery. These strawberries were added to the beer within one week of harvest to provide the freshest most intense fruit character possible.

A cold infusion of Nanling Mountain Milk Oolong tea – a AAA grade of the Iron Goddess Oolong tea, grown in Fujian province China, presents a unique creamy milk taste along with notes of orchid.

Drink young or age, this will get weirder.

Hail the Goat!

Mixed Fermentation Sour with Strawberries and Oolong Tea 6.4% ABV